Do you buy Fair Trade chocolate and tea?
It is estimated that in the West African nation of the Ivory Coast alone, more than 600,000 children work on cocoa fields.
Children in the cocoa fields are being exposed to dangerous practices such as the unprotected use of chemicals, carrying heavy loads, brush burning and using machetes.
About half of these children do not go to school. There is also evidence of children being trafficked.
The study estimated up to 12,000 children had been trafficked for cocoa in West Africa.
Harvesting cocoa is intensive, back-breaking work. Cocoa rices have been declining in recent years, largely because of corruption and poor economic planning. To keep costs down, farmers traditionally use their children and other family members to help.
Criminal networks have been caught moving children across regions and international borders to work on cocoa farms.
Today there are hundreds of thousands of children working on cocoa farms in The Ivory Coast and Ghana. These cocoa children are forced to work for incredibly long hours, sometimes up to 100 hours a week, in dangerous conditions. They endure beatings and malnutrition. Many of them have no chance of going to school.
What’s the chocolate industry doing about it?
Over the last 10 years, the international media has begun to expose the use of child labour in the cocoa industry.
The industry responded by aiming to establish credible standards of public certification that ensure cocoa production is free of the worst forms of child labour practices in The Ivory Coast and Ghana by July 2005. They missed this deadline.
Read this;
http://www.theage.com.au/articles/2008/09/17/1221330918327.html
http://www.fta.org.au/FLO/FT_chocolate


